IN PERSON

ANNE.TAN.LURONG
a.k.a ninong/nonis
christian
coke lover
coffee lover

"Not that I have already
obtained all this,
or have already been
made perfect, but I press
on to take hold of that for
which Christ Jesus
took hold of me.
Brothers, I do not
consider myself yet
to have taken hold
of it. But one thing
I do: Forgetting what
is behind and straining
toward what is ahead,
I press on toward the
goal to win the prize
for which God has called
me heavenward in
Christ Jesus.
" -philippians 3:12-14


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    September 2010

    a food post!!!


    updating some of the other dishes cooked in the holidays!


    Honey Mustard chicken (click on link)

    Followed reviews and doubled the sauce and it was really really heavenly T-T.








    Best Steak Marinade in Existence (click on link)

    This is really the best we have so far! Very easy and delicious! Didn't bother blending everything together, just mixed it. We love worchestershire sauce!!!!








    and lastly, chinese food! used to cook for the family when i was really young cos my mama had to work but havent cooked it for sometime!but it turned out well! Muahahaha!





    The key to Chinese food is always to cook the garlic/ginger/onion until they are brown and fragrant! :D i learnt from my mama to use only soya sauce and pepper for seasoning and everything always tastes so GOOD!

    Xiaobacai:
    Oil, garlic, ikan bili, vegetable, soyasauce to taste. Cook in sequence of ingredients. High heat.

    Ginger sliced pork with mushroom:
    Oil, ginger (the more the better). Fry (high heat) until ginger is golden. Add sliced Chinese mushrooms (soaked) until they harden and shrink abit, then add in pork, fry, soyasauce and darksauce to taste, add water, simmer.

    Mapo tofu: the easiest! It's like a fun, stabbing dish.
    Oil, garlic. Add in minced meat marinated with soya sauce and pepper. Add block of tofu, stab into smaller pieces and stir fry at the same time. Don't make the tofu too mushy as water has to be added later. Season with soyasauce and pepper, add water. Simmer until the dish becomes abit drier, and serve!



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    Tuesday, August 04, 2009 @12:37 AM


    Home-made pizza- the easy way!


    Making a pizza crust is very troublesome by hand, especially if you are making for 2 people only! the solution - ready-made pizza crusts!!! Quite delightful and hassle-free to make ur own pizza!






    pizza crust, pizza sauce and toppings :chicken sausage and ham






    1. apply sauce 2. put on toppings. 3. BAKE!







    looking great before going in!




    done in 10mins!








    ready to eat!




    Tasted pretty nice, but we both thought we should remember to butter the crust next time ! heh.

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    Tuesday, June 09, 2009 @9:33 PM


    baking spree


    have been baking since i came back - American style! it helps me abit cause i miss Cambodia.. and i eat cookies American size and eat American food sometimes at home with the family i stayed with, the Benzs, in Cambo.


    Here goes!

    Best, big, fat, chewy cookies was a huge success! beautiful cookie dough. was a tad too sweet even though i halved the brown sugar, sugar and chocolate chips -.- hahah. But it is definitely a keeper!















    Oven Fried Chicken was great too. We used chicken breasts instead of the whole chicken. So much healthier and juicier than normal fried chicken!






















    I also made a grilled cheese toast for me and ben but we finished it before we took any photos! wahahaha.

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    Friday, June 05, 2009 @11:45 AM


    BAKING GALORE!!!!!!


    i have my eyes on 3 recipes!!!!

    - fudge truffle cheesecake
    - skillet beef and macaroni
    - molten chocolate cake


    it will be done as soon as i come back! :)

    BENJAMIN WONG PREPARE TO GET FAT!

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    Saturday, May 16, 2009 @12:13 AM


    oreo cheese pie


    Oreo cheese pie was a success!!!

    was feeling insecure about it at first, but after freezing, it was heavenly! hahaha

    made 3 batches, all gone in 5 days!

    Here's the recipe :

    i changed the strawberry cheesepie to an oreo one with an oreo crust, folding in crushed oreos into the mixture when it's done.














    i dont really fancy non-bake recipes, but this is really good and easy!

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    Tuesday, May 12, 2009 @12:44 AM


    PUMPKIN PIE


    i wanted to eat pumpkin pie so bad and it's hard to find in Singapore, so i baked it myself. hahaha. I ate this in Cambodia but it's American la. haha.

    • pumpkin pie recipe here
    • pie crust recipe here

    It tasted real good!!! well, people either love or hate pumpkin pie. Unfortunately ben doesn't even like pumpkin. hahah. ANYWAYS it's great to have a craving satisfied haha (pats own tummy). Err, was too lazy to take proper pretty photos haha.







    pumpkin peekaboo




    dough waiting to be rolled





    pie skin waiting to go into pie(tart) tray






    pie waiting to be baked!!




    It was supposed to be in a pie tray ( which is alot more deep), but i tink that it'll cook better, easier to serve and i dont have to eat so much per serving (since it's more shallow), so i bought a tart tray instead. i guess it'll be good for desserts? haha. quite cheap, i bought a 26/28cm non-stick teflon tart tray at NTUC for $5.50 only..


    After baking, cool, chill, then all done! supposed to serve with whipped cream haha.






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    Saturday, May 02, 2009 @9:49 PM


    Foodstuff


    baked roast chicken today with ben's 'help' hahaha. he was the shaker for my pepper and onion powder and he cut the celery. first try, but went rather well! WAKAKAKA.. !
    recipe is here if any of you are interested! it's really juicy! but should cut down abit on the salt and butter.. should boil potatoes and carrots first!

    anyways, here are the pics!





    the stuffing makes it loks like the chicken is shitting out vegetables. HA HA HA.



    errr... some time ago.... one or two? i baked cinnamon rolls for church potluck! it was well-received haha!!! the recipe is here. i used a different recipe for the icing- alot easier and more affordable!


    in U.S size, this recipe serves 12, but i made around 40 mini ones. HA HA HA.


    very nice recipe, time-consuming but definitely a keeper!


    Before:







    After:










    YEA!!!! i had good comments for that one. HAHAH.




    NOW I AM CRAVING FOR PUMPKIN PIE and i have my eyes on this recipe . wahaha! maybe i will bake it TOMORO.

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    Thursday, April 30, 2009 @11:23 PM