updating some of the other dishes cooked in the holidays!


Honey Mustard chicken (click on link)

Followed reviews and doubled the sauce and it was really really heavenly T-T.








Best Steak Marinade in Existence (click on link)

This is really the best we have so far! Very easy and delicious! Didn't bother blending everything together, just mixed it. We love worchestershire sauce!!!!








and lastly, chinese food! used to cook for the family when i was really young cos my mama had to work but havent cooked it for sometime!but it turned out well! Muahahaha!





The key to Chinese food is always to cook the garlic/ginger/onion until they are brown and fragrant! :D i learnt from my mama to use only soya sauce and pepper for seasoning and everything always tastes so GOOD!

Xiaobacai:
Oil, garlic, ikan bili, vegetable, soyasauce to taste. Cook in sequence of ingredients. High heat.

Ginger sliced pork with mushroom:
Oil, ginger (the more the better). Fry (high heat) until ginger is golden. Add sliced Chinese mushrooms (soaked) until they harden and shrink abit, then add in pork, fry, soyasauce and darksauce to taste, add water, simmer.

Mapo tofu: the easiest! It's like a fun, stabbing dish.
Oil, garlic. Add in minced meat marinated with soya sauce and pepper. Add block of tofu, stab into smaller pieces and stir fry at the same time. Don't make the tofu too mushy as water has to be added later. Season with soyasauce and pepper, add water. Simmer until the dish becomes abit drier, and serve!

Labels: food